In 100 g (Grams) of Snacks, vegetable chips, made from garden vegetables there is 1 mg of Stigmasterol. Change amount

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Stigmasterol

Stigmasterol is a nutrient present in many other foods. The below table lists foods high in Stigmasterol other than Snacks, vegetable chips, made from garden vegetables.

Oil, soybean, salad or cooking	59 mg	0.06%
Oil, corn, industrial and retail, all purpose salad or cooking	56 mg	0.06%
Shortening, vegetable, household, composite	51 mg	0.05%
Salad dressing, mayonnaise, regular	39 mg	0.04%
Baking chocolate, unsweetened, squares	38 mg	0.04%
Margarine, regular, 80% fat, composite, tub, with salt	37 mg	0.04%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	37 mg	0.04%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	35 mg	0.04%
Margarine, regular, 80% fat, composite, stick, with salt	35 mg	0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	35 mg	0.04%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	31 mg	0.03%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	31 mg	0.03%
Oil, flaxseed, contains added sliced flaxseed	31 mg	0.03%
Chocolate, dark, 70-85% cacao solids	31 mg	0.03%
Oil, flaxseed, cold pressed	30 mg	0.03%
Chocolate, dark, 60-69% cacao solids	29 mg	0.03%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	26 mg	0.03%
Chocolate, dark, 45- 59% cacao solids	25 mg	0.02%
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt	25 mg	0.02%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	25 mg	0.02%

Snacks, vegetable chips, made from garden vegetables

Snacks, vegetable chips, made from garden vegetables is a type of Snacks. The most significant nutrients in Snacks, vegetable chips, made from garden vegetables are listed below.

Water	6.31 g	6.31%
Energy (calorie)	473 kcal
Energy (joule)	1978 kJ
Protein	5.32 g	5.32%
Total lipid (fat)	23.3 g	23.3%
Ash	4.64 g	4.64%
Carbohydrate, by difference	60.43 g	60.43%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	4.04 g	4.04%
Calcium, Ca	52 mg	0.05%
Iron, Fe	1.55 mg
Magnesium, Mg	53 mg	0.05%
Phosphorus, P	130 mg	0.13%
Potassium, K	838 mg	0.84%
Sodium, Na	412 mg	0.41%
Zinc, Zn	0.5 mg
Copper, Cu	0.232 mg
Manganese, Mn	0.275 mg
Selenium, Se	1 µg
Fluoride, F	0 µg

Nutrients in Snacks, vegetable chips, made from garden vegetables